5.7 INCH SANTOKU KY020

Spec/Size

Product Code	250897251200
Color	Black
Size	W28.2 x D4.5 x H1.8cm
Materials	Stainless Steel Polypropylene
Weight	0.12kg
Warranty	1 Year
Assembly Type	Assembled
Assembly Time	-
Delivery Type	DropOffDelivery
Package Size	W9.5 x D36.5 x H2.6cm
Package Weight	0.5kg
Made In	China

●The handle is integrated and easy to wash
●Easy to hold handle

【Quality indication】
Blade: Stainless steel blade steel (contains molybdenum and vanadium) Titanium plating silicone resin
coatingHandle: Stainless steel Titanium plating silicone resin coatingBlade shape:
Double-edgedProtective cap: Polypropylene

【Size (approx.)】
Width 28.2 x Depth 4.5 x Height 1.8 cm

【Before use】
●This knife is intended for cooking. Do not use for purposes other than cooking.
●When using for the first time, wash thoroughly with a sponge with kitchen neutral detergent and rinse.
●Please check that there are no defects such as damage or deformation. Do not use if it is damaged or deformed.
●Remove and discard the protective cap set on the blade when using for the first time.

【Handling precautions】
●When washing, be careful of the blade.
●Store in a safe place out of reach of infants and young children.
●Do not cut hard objects such as fish bones, crabs, kapocha, or frozen products.
●Do not use on hard objects such as metal or stone.
●Avoid using it by twisting it side to side or subjecting it to impact. This can cause the blade to chip, break, crack, or bend.
●As this is a blade, please handle and store it with care.
●Do not allow children to use it alone.
●Do not heat the blade directly over a flame or bring it close to a flame.
●Do not place it near a fire. This can cause the handle to deform or discolor.
●When holding the back of the knife tightly with your hand, place a cloth over the back of the knife when cooking.

[Care Instructions]
●Do not use bleach.
This can cause rust and deterioration. ●Be careful not to rub the blade with nylon non-woven fabric.
●After use, wash thoroughly with a sponge soaked in kitchen detergent, wipe off the water thoroughly, and dry.
●Can be used in a household dishwasher.
●Sharpen once or twice a month. It will maintain its sharpness. (You can use a Tsutsuyasu sharpener.)

[How to remove rust]
●If the blade becomes rusty, sharpen it again.