OIL SPRAY S

Spec/Size

● Healthy with less oil
● Sprays only the amount of oil needed evenly
● Compact size fits in a drawer
● Easy to use on a tabletop
● Gas-free pump operation
● Reusable for environmental friendliness and economical use
● Easy seasoning and cooking

[Features]
● This spray atomizes salad oil, olive oil, and other edible oils.
● By atomizing the oil, you can apply less oil evenly.
*Do not use anything other than oil. Highly viscous oils may not spray well. Also, do not use oils containing solids, such as those infused with herbs or garlic, as they may clog.
*Oil stored in the refrigerator may be difficult to spray.
● Gas-free pump (pressurized) operation allows for reusable and economical use. Eco-friendly product.
● The clear bottle allows you to see the amount of oil added. The wide opening makes cleaning easy.

[Size (approx.)]
Diameter 50mm x 125mm

[Raw Materials]
Bottle: Acrylic Resin,
Cap: Polypropylene,
Adapter: ABS Resin,
Gasket (Large & Small): Silicone Rubber,
Pump: Polypropylene & Polyethylene

[Heat/Cold Resistance Temperatures ]
Bottle: 70°C/-30°C,
Cap: 120°C/-30°C,
Adapter: 80°C/-30°C,
Gasket (Large & Small): 140°C/-30°C,
Pump: 60°C/-30°C

[How to Use]
*Please check the position of the gasket before use. (See the instruction manual's "Gasket" section.) If it is not set correctly, oil may spray out or the spray may not work.
*Wash thoroughly and dry thoroughly before use. (See the instruction manual's "Care" section.)
1. Turn the adapter counterclockwise to remove it, and pour cooking oil into the bottle up to the maximum line.
*Do not fill beyond the line as pressure is required.
2. Place the adapter on the bottle and turn clockwise to tighten securely.
3. Place the bottle, hold it firmly with one hand, and use the other to move the cap up and down. Move it slowly and vertically up and down until the cap feels heavy (approximately 15 to 20 times).
*Excessive pressure may cause the bottle to break.
4. Remove the cap and check the orientation of the spray before spraying.
*When tilting the bottle to spray, the tip of the tube must be immersed in the oil in order to spray. Check the position of the tube before spraying.
*If the pressure inside the bottle decreases, the mist will no longer spray. If the spray loses force, apply pressure again using step 3.
*The spray will not drop when pressed with your finger, but this is within the product specifications and is not a problem. Applying pressure will allow it to spray.
5. After use, with the cap closed, loosen the adapter to remove any remaining air from the bottle. When storing, tightly close the adapter.
*Turn the adapter slowly to prevent any remaining oil from spraying out.

[Handling Precautions]
●Be careful not to let the sprayed oil come into contact with fire. When using on a frying pan, remove the pan from the heat and spray in a safe place, such as over a sink, away from the heat.
●Do not point it at people. Before using, make sure the spray head is not pointed at your face or anyone else's.
●This product is for cooking oil only. Do not use with non-edible oils, such as machine oil.
●Do not place near an open flame.
●Do not store in high-temperature locations such as inside a car or in direct sunlight for extended periods.
●The tip of the pipe in the center of the cap has a slit that acts as a valve. Be careful not to accidentally detach it when handling.
●Keep out of reach of children.
●Do not fill the bottle with oil above the MAX mark.
●If the gasket is not properly seated, the oil may spray out or the spray may not work. Always check before pressurizing.
●Highly viscous oils may not spray properly. Also, do not use oils containing solids, such as those infused with herbs or garlic, as they may clog the nozzle. Do not use with dressings or soy sauce.
●If the nozzle of the spray part becomes clogged, please refer to the "Cleaning Instructions (Pump)" and clean it accordingly.
●Oil stored in the refrigerator may be difficult to spray. After removing it, use it at room temperature.
●Do not put in the dishwasher.