IH WOKPAN 28CM KY098

Spec/Size

Ultra-light 28 cm non-stick wok pan for induction and gas, just 545 g

Features

• Ultra-lightweight body, approximately 545 g.

• Smooth two-layer marble non-stick coating for easy cooking and cleaning.

• Deep 28 cm wok shape with high sides.

• Soft-grip handle for comfortable and secure handling.

• Suitable for induction hobs and gas stoves.

• Raised rim helps prevent spills.

• Not suitable for dishwasher cleaning.

Material & Construction

• Inner surface: fluororesin non-stick coating.

• Body: aluminium alloy.

• Base: stainless steel (16% chromium), 2.6 mm thick including bonded plate.

• Handle: phenolic resin, heat resistant to 150°C.

• Handle cap: nylon, heat resistant to 150°C.

Specifications

Product Code: 2111200024562
Color: BLACK
Size: W45.1 × D28.7 × H11.7 cm
Weight: 545 g
Warranty: 1 year
Made in CHINA

Care Instructions

• Wash with a soft sponge and diluted neutral washing-up liquid after use.

• For burnt-on food, soak in hot water first, then wipe clean.

• Do not use steel wool, scouring powder, or hard metal utensils.

• Do not soak the handle in water.

• Not dishwasher safe. Dishwasher and alkaline detergents may cause corrosion or discolouration.

• Wipe a thin layer of oil over the cooking surface before use to help maintain the non-stick coating.

• Allow the pan to cool naturally before cleaning. Do not cool a hot pan rapidly with water.

Safety & Handling

• For domestic cooking use only.

• Check that the handle is secure and not damaged before use.

• Preheat and cook on medium heat or lower. Never heat the pan empty or preheat for more than 30 seconds.

• Take extra care when using induction hobs of 3 kW or more, as high heat may cause warping or burns.

• Use wooden or resin utensils. Do not use metal turners, as they may damage the coating.

• Do not use in a microwave or for deep-frying.

• The pan and handle become hot during and after cooking. Use oven gloves or a cloth.

• Do not drop the pan or subject it to sudden impact.

• Do not leave salty, alkaline, or acidic foods standing in the pan, as this may cause corrosion.

• Do not use the pan if the handle screws are loose.

• Do not fill liquids right up to the rim and take care to avoid boil-overs.

• On an induction hob, place the pan centrally over the induction ring.

• Do not use cookware with a warped base on an induction hob.