IH FRYPAN 28CM KY098
Rp 249.000,00
Sebelum/Excl. PPN: Rp 221.609,11
Spec/Size
| Product Code | 2111200024548 |
| Color | BLACK |
| Size | W44.8×D28.7×H9.5cm |
| Materials | Aluminum |
| Weight | 520g |
| Warranty | - |
| Assembly Type | Assembled |
| Assembly Time | - |
| Delivery Type | DropOffDelivery |
| Package Size | W44.8×D28.7×H10cm |
| Package Weight | 1kg |
| Made In | CHINA |
Ultra-light 28 cm non-stick frying pan for induction and gas, just 520 g
- Features
- Lightweight and easy to grip, with a smooth non-stick surface.
- Ultra-lightweight at approx. 520 g, easy to lift and toss one-handed.
- Soft-grip handle; two-layer marble non-stick coating.
- Suitable for induction and gas. Raised rim helps prevent spills.
- Not dishwasher safe.
- Material & Construction
- Inner surface: fluororesin non-stick coating; outer surface: baked-on paint.
- Body: aluminium alloy.
- Bonded base: stainless steel (16% chromium), 2.6 mm thick including plate.
- Handle: phenolic resin; handle cap: nylon. Both heat resistant to 150°C.
- Pan size: 28 cm.
- Care Instructions
- For burnt-on food, soak in hot water, then wipe. Do not use hard metal tools, steel wool or scouring powder.
- After use, wash with a sponge and diluted neutral dish soap, drain water from the hole under the handle bracket, wipe dry.
- Do not soak the handle. Screws may corrode and the handle may become hot.
- Do not use a dishwasher or alkaline detergents, as they may cause corrosion or discoloration.
- Wipe a thin layer of oil over the cooking surface to extend coating life and prevent sticking.
- Safety & Handling
- For domestic cooking only. Check the handle is not loose before use.
- Fine marks may occur from manufacturing. Before first use, wash with diluted neutral dish soap, dry, then lightly oil the surface.
- Preheat and cook on medium heat or lower. Never preheat for over 30 seconds. Use extra care with induction hobs 3 kW or higher.
- Do not use metal turners; use wooden or resin utensils.
- Do not use on a heating stove or microwave. Do not deep-fry.
- Do not modify or temporarily repair a loose/damaged handle. Retighten loose screws before use.
- Pan and handle become hot; use oven gloves or a cloth. Do not drop or impact the pan.
- Do not leave salty, alkaline or acidic foods in the pan, as they may cause corrosion.
- Never heat the pan empty. Let it cool naturally before cleaning; do not cool a hot pan with water, as this may damage the coating and cause flaking or sticking.
- Avoid contact with dissimilar metals such as iron to prevent rust.
- Avoid boil-overs and do not fill to the rim. Do not leave the pan soiled or cooked food standing in it.
- Ventilate the kitchen while cooking.
- On induction, center the pan over the ring. Do not use a warped base on induction.