IH FRYPAN 20CM KY098

Spec/Size

Ultra-light 20 cm non-stick frying pan for induction and gas, just 320 g

• Features

  - Lightweight (approx. 320 g) with a smooth non-stick surface and comfortable soft-grip handle.
  - Two-layer marble non-stick coating.
  - Suitable for induction and gas hobs.
  - Raised rim helps prevent spills.
  - Not dishwasher safe.

  - Material & Construction

  - Inner surface: fluororesin non-stick coating; outer surface: baked-on paint.
  - Body: aluminium alloy.
  - Bonded base: stainless steel (16% chromium), 2.6 mm thick including plate.
  - Handle: phenolic resin; handle cap: nylon, both heat resistant to 150°C.
  - Pan size: 20 cm.

  - Care Instructions

  - For burnt-on food, soak in hot water, then wipe. Do not use hard metal tools, steel wool or scouring powder.
  - After use, wash with a sponge and diluted neutral dish soap, drain water from the hole under the handle bracket, wipe dry and air dry.
  - Do not soak the handle. Screws may corrode and the handle may become hot.
  - Do not use a dishwasher or alkaline detergents, as they may cause corrosion or discoloration.
  - Apply a thin layer of oil to the cooking surface before each use to help extend coating life and prevent sticking.

  - Safety & Handling

  - For domestic cooking only. Check the handle is not loose or cracked before use.
  - Fine marks may occur from manufacturing. Before first use, wash with diluted neutral dish soap, dry and lightly oil the surface.
  - Preheat and cook on medium heat or lower. Never preheat over 30 seconds. Use extra care with induction hobs 3 kW or higher.
  - Do not use metal turners; use wooden or resin utensils.
  - Do not use on a heating stove or in a microwave. Do not deep-fry.
  - Do not modify or temporarily repair a loose/damaged handle. Retighten loose screws before use.
  - Pan and handle become hot; use oven gloves or a cloth. Avoid dropping or impact.
  - Do not leave salty, alkaline or acidic foods in the pan, as they may cause corrosion.
  - Never heat the pan empty. Let it cool naturally before cleaning; do not cool a hot pan with water, as this may damage the coating.
  - Avoid contact with dissimilar metals such as iron to prevent rust.
  - Avoid boil-overs and do not fill to the rim. Do not leave the pan soiled or cooked food standing in it.
  - Ventilate the kitchen while cooking.
  - On induction, center the pan over the ring. Do not use a warped base on induction.