GAS WOKPAN 28CM KY097

Spec/Size

Big-batch 28cm gas wok at only 430g, with a two-layer marble non-stick coating

Features

Designed for gas hobs, this 28 cm pan weighs approximately 430 g, making it easy to lift, move, and toss with one hand. The raised rim helps reduce spills, while the soft-grip handle provides a comfortable grip. Its two-layer marble non-stick coating allows food to release easily and makes cleaning quick. Not dishwasher safe.

Material & Construction

The inner surface has a fluororesin non-stick coating, while the exterior features a baked enamel finish. The body is aluminium alloy with a base thickness of approximately 2.1 mm. The handle is phenolic resin and heat resistant to 150°C, while the nylon handle cap is also heat resistant to 150°C. Size: 28 cm. Overall dimensions: W45.1 × D28.7 × H11.7 cm. Weight: approximately 430 g.

Care Instructions

To remove burnt food, avoid hard metal tools. Soak the pan in hot water to soften residue, then clean gently with a sponge. After use, wash with a sponge and diluted mild kitchen detergent. Drain water from the hole beneath the handle fitting, wipe dry, and allow the pan to air dry. Do not submerge the handle, as this may corrode the internal screw or cause the handle to heat up later. Do not use steel wool or abrasive powders. Never use a dishwasher or alkaline detergents, as they may cause corrosion or discolouration. Apply a thin layer of oil before each use to help protect the coating and reduce sticking.

Safety & Handling

For household cooking only. Check the handle for looseness or cracks before use. Before first use, wash, dry, and apply a thin layer of oil. Cook on medium heat or lower and never preheat for more than 30 seconds. Do not use metal utensils; use wooden or resin tools. Do not use in a microwave, for deep-frying, or on an unsuitable heater. Never modify or temporarily repair a damaged handle. The pan becomes hot during and after cooking, so use oven gloves.

Never heat the pan empty, drop it, or expose it to sudden impact. Keep the handle screw tight and avoid leaving salty, acidic, or alkaline food inside. Allow the pan to cool naturally and never cool it suddenly with water. Avoid contact with dissimilar metals such as iron. Do not overfill with liquid or allow boil-overs. Keep the kitchen ventilated.

Place the pan centrally and securely on the gas burner. Do not allow flames to reach the sides of the base. If using a gas hob with a temperature sensor, position the pan centrally so the sensor sits correctly.