GAS LIGHT WOKPAN 24CM KY072

Spec/Size

●Gas stove
●Rimmed
●The interior has a smooth three-layer coating that prevents food from sticking
●Soft grip for easy holding

[Specifications]
・Metal spatulas: Can be used (please use smooth, rounded spatulas)
・Not dishwasher safe

[Quality Information]　
■Surface Finish
Inner: Fluorine resin coating
Outer: Ceramic coating
■Materials
Body: Aluminum alloy (1.8mm base thickness)
■Other Materials
Handle: Phenolic resin
(heat resistant up to 150°C, cold resistant up to -30°C)
Handle Cap: Nylon
(heat resistant up to 150°C, cold resistant up to -30°C)
■Dimensions
24cm

[Before Use]
●This product is intended for home cooking.
●Please make sure the handle is not loose or cracked.
●Due to the product specifications, small stains may be present on the interior surface. When using for the first time, thoroughly wash with a sponge and diluted mild kitchen detergent, dry, and then lightly oil the pan before cooking.

[Care Instructions]
●Do not use hard metal objects to remove burnt-on residue. Immerse the product in hot water to soften the residue before removing it.
●After use, wash thoroughly with a sponge soaked in diluted mild kitchen detergent, drain the water through the drainage hole at the bottom of the handle mounting bracket, wipe thoroughly, and dry.
●Do not immerse the handle in water when washing. This may cause corrosion of the internal threads or the handle to become hot during reheating.
●Do not use steel wool or abrasives.
●Do not wash in the dishwasher. Depending on the detergent you use (dishwashing detergent or other alkaline detergents), corrosion or discoloration may occur.
●To ensure long-term use, lightly oil the product before cooking. This will prolong the surface finish. Cooking without oiling may cause burnt-on residue.

[Handling Precautions]
The precautions listed here are important to prevent injury or damage, so be sure to follow them.
Ignoring cautions may result in property damage or serious injury.
● When preheating or heating, adjust the heat to "medium" or lower and do not preheat for more than 30 seconds.
● When using a metal spatula, use one with rounded, smooth edges. Using an unsuitable metal spatula may damage the product.
● Do not use on a stove or in a microwave. It may cause malfunction or fire.
● Do not use for cooking tempura or other dishes. It may cause burns.
● If the handle is wobbly or broken, do not modify it or take any other emergency measures before use.
● The body and handle will be hot during or immediately after cooking. Use a cooking mitt.
● Do not drop it from a high place or subject it to sudden impacts.
● Do not leave it in salty, alkaline, or acidic substances. It may cause corrosion.
● Do not use if the handle screws are loose. Always tighten the screws before use.
● Do not heat the pot empty. It may cause burns, fire, peeling of the surface finish, or deformation.
●When cleaning or after emptying the pan, allow the unit to cool naturally. Rapid cooling by pouring water or other liquids on the unit while it is still hot can damage the surface finish and cause peeling or burning.
●Do not leave the unit in contact with dissimilar metals, such as iron. This can lead to rust.
●Be careful of boiling over or overflowing. Also, do not fill the pan with liquid contents up to the edge.
●Do not leave the pan unattended unless it is thoroughly cleaned. Do not leave food in the pan. This can cause the surface finish to peel or become lumpy. It can also lead to corrosion.
●Always ventilate the area during use.

●When using with an SI sensor stove (gas stove with temperature sensor) , place the stove in the center and ensure the temperature sensor is fully submerged. Always cook by holding the handle.
Depending on the shape of the trivet and the amount of food being cooked, the unit may tip over.