GAS FRYPAN 28CM KY097

Spec/Size

Roomy 28cm gas frying pan weighing just 380g, with a marble non-stick coating

• Features

  - For gas hobs only.
  - Ultra-lightweight at approx. 380 g, easy to lift and toss one-handed.
  - Raised rim helps prevent spills.
  - Soft-grip handle is comfortable to hold.
  - Two-layer marble non-stick coating for easy release and cleaning.
  - Not dishwasher safe; food wipes clean quickly from the non-stick surface.

  - Material & Construction

  - Inside: fluororesin coating; outside: baked enamel.
  - Body: aluminium alloy, base thickness 2.1 mm.
  - Handle: phenolic resin; handle cap: nylon. Both heat resistant to 150°C.
  - Size: 28 cm. Overall: W44.8 x D28.7 x H9.5 cm.
  - Weight: approx. 380 g.

  - Care Instructions

  - For burnt-on food, soak in hot water before wiping. Do not use hard metal tools, steel wool or abrasive powders.
  - After use, wash with a sponge and diluted mild kitchen detergent. Drain water through the hole under the handle fitting, wipe dry and air dry.
  - Do not submerge the handle in water; internal screws may corrode or the handle may heat during later use.
  - Do not use a dishwasher or alkaline detergents, as they may cause corrosion or discolouration.
  - Apply a thin layer of oil before each use to help extend coating life and prevent sticking.

  - Safety & Handling

  - For household cooking only. Check the handle is not loose or cracked before use.
  - Before first use, wash with a sponge and diluted mild detergent, dry and lightly oil the cooking surface.
  - Cook on medium heat or lower and never preheat for over 30 seconds.
  - Do not use metal turners; use wooden or resin utensils.
  - Do not use on a stove heater or in a microwave. Do not deep-fry.
  - Never modify or temporarily repair a loose or damaged handle. Retighten loose screws before use.
  - The body and handle become hot; use oven gloves. Do not drop or impact the pan.
  - Do not leave salty, alkaline or acidic foods standing in the pan, as this may cause corrosion.
  - Never heat the pan empty; this may cause burns, fire, coating loss or deformation.
  - Let the pan cool naturally. Do not cool a hot pan with water, as this may damage the coating and cause peeling or sticking.
  - Avoid contact with dissimilar metals such as iron to prevent rust.
  - Avoid boil-overs and do not fill to the rim. Do not leave food or residue standing in the pan.
  - Always ventilate the kitchen.
  - Center the pan on the burner and ensure it is stable. Hold the handle if unstable to prevent burns or injury.
  - Do not let flames lick up the sides of the base, as this may cause burns or odours.
  - On gas hobs with a temperature sensor, center the pan so the sensor sits fully down, and hold the handle while cooking.