GAS FRYPAN 26CM KY097
Rp 179.000,00
Sebelum/Excl. PPN: Rp 159.309,36
Spec/Size
| Product Code | 2111200024470 |
| Color | BLACK |
| Size | W42.8×D26.7×H9.1cm |
| Materials | Aluminum |
| Weight | 320g |
| Warranty | - |
| Assembly Type | Assembled |
| Assembly Time | - |
| Delivery Type | DropOffDelivery |
| Package Size | W43×D26.7×H9.6cm |
| Package Weight | 0.5kg |
| Made In | CHINA |
Product Description
Ultra-light 26 cm gas frying pan weighing approximately 320 g, with a two-layer marble non-stick coating for easy cooking and cleaning.
Features
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For gas hobs only.
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Lightweight and easy to lift with one hand.
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Raised rim helps prevent spills.
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Comfortable soft-grip handle.
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Non-stick surface makes food easy to release and clean.
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Not dishwasher safe.
Material & Specifications
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Inner coating: Fluororesin.
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Outer coating: Baked enamel.
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Body: Aluminium alloy, base thickness 2.1 mm.
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Handle: Phenolic resin, heat resistant to 150°C.
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Handle cap: Nylon, heat resistant to 150°C.
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Size: 26 cm.
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Overall dimensions: W42.8 × D26.7 × H9.1 cm.
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Weight: Approximately 320 g.
Care Instructions
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Wash with a soft sponge and mild kitchen detergent, then dry thoroughly.
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Soak burnt-on food in hot water before cleaning.
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Do not submerge the handle in water.
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Avoid steel wool, abrasive cleaners, dishwashers, and alkaline detergents.
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Apply a thin layer of oil before each use to protect the coating.
Safety & Handling
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For household cooking only.
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Check the handle and screws before use.
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Before first use, wash, dry, and lightly coat the surface with oil.
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Use medium heat or lower. Do not preheat for more than 30 seconds or heat the pan empty.
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Use wooden or resin utensils, not metal tools.
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Do not use for deep frying, in a microwave, or on a stove heater.
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The pan and handle become hot; use oven gloves.
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Avoid strong impacts, sudden cooling with water, and contact with dissimilar metals.
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Do not leave salty, acidic, alkaline foods, or food residue in the pan for long periods.
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Ensure the pan is stable and centred on the burner. On gas hobs with temperature sensors, ensure the sensor is fully engaged.
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Keep flames from extending beyond the base and hold the handle if needed to prevent tipping.
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Ensure good kitchen ventilation while cooking.
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Do not use if the handle is damaged or loose.