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GAS FRYPAN 26CM KY097

Harga asli Rp 179.000,00 - Harga asli Rp 179.000,00
Harga asli Rp 179.000,00
Sebelum/Excl. PPN: Rp 159.309,36
Rp 179.000,00
Rp 179.000,00 - Rp 179.000,00
Harga saat ini Rp 179.000,00

Sebelum/Excl. PPN: Rp 159.309,36




Spec/Size

Product Code 2111200024470
Color BLACK
Size W42.8×D26.7×H9.1cm
Materials Aluminum
Weight 320g
Warranty -
Assembly Type Assembled
Assembly Time -
Delivery Type DropOffDelivery
Package Size W43×D26.7×H9.6cm
Package Weight 0.5kg
Made In CHINA

Product Description

Ultra-light 26 cm gas frying pan weighing approximately 320 g, with a two-layer marble non-stick coating for easy cooking and cleaning.

Features

  • For gas hobs only.

  • Lightweight and easy to lift with one hand.

  • Raised rim helps prevent spills.

  • Comfortable soft-grip handle.

  • Non-stick surface makes food easy to release and clean.

  • Not dishwasher safe.

Material & Specifications

  • Inner coating: Fluororesin.

  • Outer coating: Baked enamel.

  • Body: Aluminium alloy, base thickness 2.1 mm.

  • Handle: Phenolic resin, heat resistant to 150°C.

  • Handle cap: Nylon, heat resistant to 150°C.

  • Size: 26 cm.

  • Overall dimensions: W42.8 × D26.7 × H9.1 cm.

  • Weight: Approximately 320 g.

Care Instructions

  • Wash with a soft sponge and mild kitchen detergent, then dry thoroughly.

  • Soak burnt-on food in hot water before cleaning.

  • Do not submerge the handle in water.

  • Avoid steel wool, abrasive cleaners, dishwashers, and alkaline detergents.

  • Apply a thin layer of oil before each use to protect the coating.

Safety & Handling

  • For household cooking only.

  • Check the handle and screws before use.

  • Before first use, wash, dry, and lightly coat the surface with oil.

  • Use medium heat or lower. Do not preheat for more than 30 seconds or heat the pan empty.

  • Use wooden or resin utensils, not metal tools.

  • Do not use for deep frying, in a microwave, or on a stove heater.

  • The pan and handle become hot; use oven gloves.

  • Avoid strong impacts, sudden cooling with water, and contact with dissimilar metals.

  • Do not leave salty, acidic, alkaline foods, or food residue in the pan for long periods.

  • Ensure the pan is stable and centred on the burner. On gas hobs with temperature sensors, ensure the sensor is fully engaged.

  • Keep flames from extending beyond the base and hold the handle if needed to prevent tipping.

  • Ensure good kitchen ventilation while cooking.

  • Do not use if the handle is damaged or loose.

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