GAS EGGPAN 13*18CM KY097

Spec/Size

Ultra-light 240g gas egg pan with marble non-stick coating for easy tamagoyaki

Features

• For gas hobs

• Lightweight at approximately 240 g

• Raised rim helps prevent spills

• Comfortable soft-grip handle

• Two-layer marble non-stick coating for easy cooking and cleaning

• Not dishwasher-safe

• Easy to lift and toss with one hand

• Food releases easily and wipes clean quickly

Material & Construction

• Inside: fluororesin coating; outside: baked enamel

• Body: aluminium alloy (base thickness 2.1 mm)

• Handle: phenolic resin (heat resistant to 150°C)

• Handle cap: nylon (heat resistant to 150°C)

• Pan size: 13 × 18 cm

• Overall size: W33.7 × D13.8 × H7.5 cm

• Weight: approximately 240 g

Care Instructions

• Soak burnt-on food in hot water before cleaning

• Wash with a soft sponge and mild diluted detergent, drain through the handle fitting hole, and dry thoroughly

• Do not immerse the handle in water

• Avoid steel wool, abrasive powders, and dishwashers

• Apply a thin layer of oil before each use to prevent sticking and extend coating life

Safety & Handling

• For household cooking only

• Check the handle for looseness or damage before use

• Before first use, wash, dry, and lightly oil the pan

• Cook on medium heat or lower; do not preheat for more than 30 seconds

• Use wooden or resin utensils to protect the coating

• Do not use on stove heaters, in microwaves, or for deep frying

• Never heat the pan empty or use it with a loose or damaged handle

• The pan and handle become hot; use oven gloves

• Avoid dropping or hitting the pan

• Do not leave salty, acidic, or alkaline foods in the pan

• Allow the pan to cool naturally; sudden cooling may damage the coating

• Avoid contact with dissimilar metals to prevent rust

• Do not overfill or allow liquids to boil over

• Remove food after use to prevent coating damage and corrosion

• Ensure proper kitchen ventilation while cooking

• Place the pan securely in the centre of the burner

• Hold the handle if the pan is unstable

• Avoid flames extending beyond the base to prevent burns and odours

• For gas hobs with temperature sensors, centre the pan over the sensor and hold the handle while cooking