Compatible with Google Chrome. Please ensure your browser is updated latest browser version.
Skip to content

GAS FRYPAN 20CM KY097

Original price Rp 149.000,00 - Original price Rp 149.000,00
Original price Rp 149.000,00
Sebelum/Excl. PPN: Rp 132.609,47
Rp 149.000,00
Rp 149.000,00 - Rp 149.000,00
Current price Rp 149.000,00

Sebelum/Excl. PPN: Rp 132.609,47




Spec/Size

Product Code 2111200024463
Color BLACK
Size W35.2×D20.7×H8.5cm
Materials Aluminum
Weight 250g
Warranty -
Assembly Type Assembled
Assembly Time -
Delivery Type DropOffDelivery
Package Size W35.4×D20.7×H8.7cm
Package Weight 0.5kg
Made In CHINA

Product Description

Ultra-light 20 cm gas frying pan weighing approximately 250 g, with a two-layer marble non-stick coating for easy cooking and cleaning.

Features

  • For gas hobs only.

  • Lightweight with a comfortable soft-grip handle.

  • Raised rim helps prevent spills.

  • Non-stick surface for easy food release and cleaning.

  • Not dishwasher safe.

Material & Specifications

  • Inner coating: Fluororesin.

  • Outer coating: Baked enamel.

  • Body: Aluminium alloy, base thickness 2.1 mm.

  • Handle: Phenolic resin, heat resistant to 150°C.

  • Handle cap: Nylon, heat resistant to 150°C.

  • Size: 20 cm.

  • Overall dimensions: W35.2 × D20.7 × H8.5 cm.

  • Weight: Approximately 250 g.

Care Instructions

  • Wash with a soft sponge and mild kitchen detergent.

  • Soak burnt-on food in hot water before cleaning.

  • Do not submerge the handle in water.

  • Avoid steel wool, abrasive cleaners, dishwashers, and alkaline detergents.

  • Apply a thin layer of oil before each use to protect the coating.

Safety & Handling

  • For household cooking only.

  • Check the handle and screws before use.

  • Before first use, wash, dry, and lightly oil the cooking surface.

  • Use medium heat or lower. Do not preheat for more than 30 seconds or heat the pan empty.

  • Use wooden or resin utensils, not metal tools.

  • Do not use for deep frying, in a microwave, or on a stove heater.

  • Use oven gloves; the pan and handle become hot.

  • Avoid strong impacts, sudden cooling with water, and contact with dissimilar metals.

  • Do not leave food or acidic, alkaline, or salty ingredients in the pan for long periods.

  • Keep the pan stable and centred on the burner. On gas hobs with temperature sensors, ensure the sensor is properly engaged.

  • Prevent flames from extending beyond the pan's base and ensure good kitchen ventilation.

  • Do not use if the handle is loose or damaged.

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare